The Fajita Chicken One Crispy – Wrap Of The Day McDonald’s

The Fajita Chicken One Crispy

McDonald’s Fajita Chicken Crispy is a satisfying and flavorful option on its wrap menu. The dish features a crispy chicken breast seasoned with fajita spices and fresh vegetables, providing a unique twist on traditional fast food dishes. This enhances the enjoyment of Fridays. 

Ingredients Used in The Fajita Chicken One Crispy

Tortilla for McDonald's Wrap


Fajita Chicken One Crispy

Mexican Salsa

Chicken Select

Crispy Chicken

The Fajita Chicken One Crispy

Pepper Cheese

The Fajita Chicken One Crispy

Jalapeno Slices

Red Onion Rings For McDonald's Wrap

Red Onions


Following allergens used in a wrap:

  • MILK
  • RYE

Note: This wrap contains allergens such as wheat gluten, eggs, milk, and mustard.

The product may contain traces of allergens such as rye gluten, barley gluten, and sesame.

Nutritional Information of The Fajita Chicken One Crispy

The nutritional value of a dish for one person is provided below:

  •  Energy 2012 kJ | 479 kcal

The average calorie content of a McDonald’s Fajita Chicken One Crispy Wrap is around 340 to 480 calories per serving. The calorie values may vary depending on the specific ingredients and preparation methods used. The table of calories for the crispy fajita wrap can be found below.

Nutritional InformationPer Portion 
Energy2012 kJ | 479 kcal
Fat 19 g
Of which saturated4.7 g
Protein 25 g 
Of which sugar5.3 g
Salt 2.9 g
fiber3.2 g
Carbohydrates 50 g

Details about Ingredients and Allergens


Crispy Chicken

A crispy breading coats a tender chicken breast, providing a satisfying crunch in each bite. Chicken breast meat, 57%, contains acidity regulators (Sodium Carbonate and Trisodium Citrate), along with Dextrose, a blend of flavoring, garlic powder, modified starch, onion, powder spice extract (containing celery), raising agents (diphosphates and sodium bicarbonates), salt, spices, stabilizers like carrageenan, starch, vegetable oils like sunflower and rapeseed oil, wheat gluten, wheat flour, and yeast extract.


The lettuce leaves, crisp and refreshing, provide a cool and crunchy texture, balancing out the heat from other ingredients.

Mexican Salsa

This is a flavorful tomato-based sauce infused with traditional Mexican spices, providing a tangy and spicy kick. Mexican Salsa is a versatile condiment made from ripe tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, cumin, and red pepper flakes. Its flavor is complemented by a pinch of salt, vinegar, and sugar. When combined, it creates a refreshing and vibrant salsa that pairs well with various dishes. However, salsa recipes may vary based on regional and personal preferences, making it a customizable condiment.

Jalapeno slices

The wrap is complemented by the addition of sliced jalapeño peppers, providing a bold and spicy kick, and enhancing its overall flavor profile.

Tortilla wrap

The ingredients include an emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol), rapeseed oil, raising agents (Disodium Diphosphate Sodium Hydrogen Carbonate), salt, and a stabilizer (Carboxy Methyl Cellulose), water, wheat fiber, and wheat flour, which are rich in calcium carbonate, niacin, iron, and thiamin, Wheat starch, wholemeal wheat flour, and yeast.

Red Onions

The dish features fresh, crisp onions, providing a mild, sweet flavor and a subtle crunch to complement the other ingredients.

Pepper Jack cheese:

This cheese is creamy and slightly spicy, with perfect reliability, offering a rich and savory taste. Pepper Jack cheese is a unique cheese with a creamy texture and spiciness, primarily made from cow’s milk. Its mild to moderate heat from jalapeño peppers adds a gentle kick to the cheese, making it versatile for various culinary creations. Its semi-soft to semi-hard texture allows for easy slicing, slicing, or melting. Its excellent melting properties elevate the taste of various dishes, making it a delightful and spicy addition to cheeses.


Wheat Gluten

The Fajita Chicken One – Crispy tortilla wrap contains wheat gluten, which is crucial for those with gluten intolerance or celiac disease.


The wrap may contain celery, which may be an allergen for those with a celery allergy.


Milk may be present in the Pepper Jack cheese and other components of the Fajita Chicken wrap, causing concerns for those with milk allergies.


The Fajita Chicken wrap may contain barley traces, which may cause allergic reactions in those with small amounts of this grain, despite not being listed as a primary ingredient.


Rye, a similar grain to barley, may be present in trace amounts, causing potential allergen issues for those with rye allergies.

Frequently Asked Questions (FAQs)

McDonald’s Fajita Chicken One Crispy Wrap has a per-portion caloric value of 479 kcal, with 19g of fat, 4.7g of saturated fat, 25g of protein, 5.3g of sugar, 2.9g of salt, 3.2g of fiber, and 50g of carbohydrates.

Chicken fajitas are a healthy option when prepared with the right ingredients and portion control. Chicken is a good source of lean protein, essential for muscle growth and repair. Choose skinless, boneless chicken breast or thigh meat for reduced saturated fat content.

To enhance the nutritional value of your fajita, add fresh veggies like peppers, tomatoes, lettuce, and avocado while cooking. Additionally, make your own guacamole, salsa, and refried beans without added sugar or salt.

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