Sausage Patty and Egg Breakfast Wrap – McDonald’s Wrap Of The Day

Sausage Patty and Egg Breakfast Wrap

Breakfast Wrap With Ketchup

McDonald’s Sausage Patty and Egg Breakfast Wrap is a satisfying and flavorful option on their wrap menu. Choose from a pork sausage patty, egg, bacon, potato rosti, cheese, and soft tortilla wrap, served with brown sauce or ketchup. The breakfast wrap with ketchup is a delicious and nutritious option, providing 2531 kJ and 605 kcal.

Ingredients Used In Sausage Patty and Egg Breakfast Wrap

Tortilla for McDonald's Wrap

Large Tortilla Wrap
713 kJ | 169 kcal

folded egg

Folded Egg
319 kJ | 76 kcal

potato rosti

Potato Rosti
549 kJ | 132 kcal

Pork Sausage Patty

Pork Sausage Patty
561 kJ | 135 kcal

tomato ketchup

Tomato Ketchup
77 kJ | 18 kcal

Cheddar Cheese

Cheddar Cheese Slice 104 KJ, 25 kcal

Streaky bacon for Wrap of the day mcdonalds

Beechwood Smoked Bacon
104 kJ | 25 kcal


Remember that wrap contains Tortilla, which is the main ingredient, but allergens are not the main components. Following allergens used in the wrap.

  • Egg
  • Mustard
  • Wheat

This wrap contains allergens such as wheat gluten, eggs, milk, and mustard.

The Sausage Patty and Egg Breakfast Wrap may contain traces of allergens such as rye gluten, barley gluten, and sesame.

Nutritional Summary of Sausage Patty & Egg Breakfast Wrap

The table of calories for the Sausage Patty and Egg Breakfast Wrap can be found below.

Nutritional Information PRI (Percentage Reference Intake)Per Portion 
Energy 30% 2531 kJ | 605 kcal
Carbohydrates 20%53 g
Protein54%27 g
Fat 44%31 g
Saturates50%10.0 g 
Sugar 8%7.2 g
Salt 42%2.5 g
Fibre Nil 4.0 g
Nutritional Table of Sausage Patty and Egg Breakfast Wrap

Details about Ingredients and Allergens


Large Tortilla Wrap

Mono- and diglycerides of fatty acids, rapeseed oil, glycerol, raising agents (sodium hydrogen carbonate and disodium diphosphate), salt, a stabilizer (carboxymethyl cellulose), water, wheat fiber, wheat flour (which contains calcium carbonate, niacin, iron, and thiamin), wheat starch, wholemeal wheat flour, and yeast are among the ingredients.

Pork Sausage Patty

A classic pork sausage patty is made with ground pork, salt, black pepper, sage, and thyme. Ground pork provides the meaty base, while salt enhances the flavor. Black pepper adds heat and complements the pork flavor. Sage provides a warm, savory flavor, while thyme adds depth and earthiness. Additional spices like garlic powder, onion powder, or red pepper flakes may be added for additional flavor. Sugar is optional to balance the savory and salty flavors, and cayenne pepper can be added for those who prefer a bit of heat.

Folded Egg

Whole eggs are a key ingredient in tortilla wraps, providing protein and texture. Milk or cream adds creaminess and fluffiness, while salt enhances flavor. Pepper is often used for seasoning and butter or margarine prevents sticking. These ingredients are mixed and cooked on a flat surface, folded, and placed in the tortilla wrap. However, the exact recipe may vary by location or product, so it’s recommended to check with the specific fast-food chain for accurate information.

Cheddar Cheese Slice

Cheddar cheese slices are a popular and convenient way to enjoy the rich and savory taste of cow’s milk cheese. They consist of the primary ingredient, cheddar cheese, which undergoes a specific cheese-making process. Salt is used for seasoning and enhancing the cheese’s flavor. Enzymes/rennet are used to coagulate milk and form curds. Cheese cultures are added to ferment the milk, adding flavor and texture. Some cheeses use annatto, a natural plant-based dye, for a yellow-orange color.

Potato Rosti 

Potato rosti is a Swiss dish made primarily of potatoes, known for its crispy exterior and tender interior. It typically includes starchy potatoes like Russets, salt for flavor enhancement, pepper for spice, and fat for frying for a crispy texture. Butter or oil is used for frying.

Beechwood Smoked Bacon

It contains an antioxidant (Sodium Ascorbate), an emulsifier (Sodium Triphosphate), Sodium Nitrite as a preservative, Pork Belly, Salt, Smoke Flavoring, and Sugar.


Wheat Gluten

Crispy tortilla wrap contains wheat gluten, which is crucial for those with gluten intolerance or celiac disease.


Eggs are a common allergen, and allergic reactions can occur due to the proteins present in them.


Milk allergies are prevalent and can be triggered by milk proteins like casein or whey.


Mustard allergies are rare but can cause severe reactions in those with allergies.

Frequently Asked Questions (FAQs)

McDonald’s Egg McMuffin is a low-calorie, high-fat breakfast option with 300 calories, 13 grams of fat, and 17 grams of protein. It’s a good choice for those in a hurry, and can be enjoyed with black coffee or without hash browns.

Breakfast sausage, a popular breakfast food in the United States, is a type of fresh pork sausage with black pepper and sage as the primary seasonings, with some varieties also seasoned with maple syrup or cayenne pepper.

Labeling sausages is challenging due to the variety of meat and animal parts. Many sausages are processed and high in calories, making them a good protein source but best consumed minimally due to their high sodium and saturated fat content.

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