The Fajita Chicken One Grilled – Wrap Of The Day McDonald’s

The Fajita Chicken One Grilled

The Fajita Chicken One Grilled is a delectable dish that blends the smoky goodness of grilled chicken with the vibrant flavors of Mexican cuisine. Don’t miss out on the delicious wrap offered every Friday as the “Wrap of the Day” at McDonald’s. Consider trying McDonald’s Fajita Chicken Crispy wrap.

Ingredients & Allergens Used in The Fajita Chicken One Grilled

Tortilla for McDonald's Wrap


Fajita Chicken One Crispy

Mexican Salsa


Grilled chicken

The Fajita Chicken One Crispy

Pepper Cheese

The Fajita Chicken One Crispy

Jalapeno Slices

Lettuce For McDonald's Wrap


Red Onion Rings For McDonald's Wrap

Red Onions


The Fajita Chicken One’s allergens, including:

  • Sesame seeds
  • MILK
  • RYE


McDonald’s The Fajita Chicken One – Grilled is a delectable wrap that comprises several essential components. The recipe begins with grilled chicken breast strips, which serve as a flavorful and protein-rich foundation. The chicken is then mixed with Mexican salsa.

The wrap is topped with Pepper Jack cheese, renowned for its spicy and creamy flavor, to enhance its taste and texture. Red onions add crunch and sweetness, while jalapeno slices add a spicy kick for those who enjoy heat.

The wrap is topped with fresh lettuce, providing a refreshing and crisp texture. A soft tortilla wrap is used to hold everything together, toasted for warmth and texture enhancement.McDonald’s Fajita Chicken One – Grilled is a satisfying and flavorful meal choice, featuring grilled chicken, salsa, cheesy goodness, and a variety of textures. For more queries, you can visit Mcdonalds website.

Nutritional Information Of The Fajita Chicken One Grilled

The nutritional value of a dish for one person is provided below:

  •  1454 kJ | 345 kcal
Nutritional InformationPer Portion
Energy1454 KJ | 345 kcal
Fat 7.1 g 
Of which saturated3.7 g
Protein 29 g
Of which sugar6 g
Salt 2.3 g
fiber3.1 g
Carbohydrates 39 g
Nutrition Table Of The Fajita Chicken One Grilled

Details about Ingredients and Allergens


Grilled Chicken

contains brown sugar, chicken breast meat, natural flavors, potato starch, salt. This grilled chicken dish is made using both raw chicken and finished products.The recipe involves using 106 grams of raw chicken and 100 grams of the finished product for the preparation of Grilled Chicken.


The lettuce leaves, crisp and refreshing, provide a cool and crunchy texture, balancing out the heat from other ingredients.

Red Onions

The dish features fresh, crisp onions, providing a mild, sweet flavor and a subtle crunch to complement the other ingredients.

Mexican Salsa

This is a flavorful tomato-based sauce infused with traditional Mexican spices, providing a tangy and spicy kick. Mexican Salsa is a versatile condiment made from ripe tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, cumin, and red pepper flakes. Its flavor is complemented by a pinch of salt, vinegar, and sugar. When combined, it creates a refreshing and vibrant salsa that pairs well with various dishes. However, salsa recipes may vary based on regional and personal preferences, making it a customizable condiment.

Jalapeno slices

The wrap is complemented by the addition of sliced jalapeño peppers, providing a bold and spicy kick, and enhancing its overall flavor profile.

Large Tortilla Wrap

The ingredients include an emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol), rapeseed oil, raising agents (Disodium Diphosphate Sodium Hydrogen Carbonate), salt, and a stabilizer (Carboxy Methyl Cellulose), water, wheat fiber, and wheat flour, which are rich in calcium carbonate, niacin, iron, and thiamin, Wheat starch, wholemeal wheat flour, and yeast.

Pepper Jack cheese:

This cheese is creamy and slightly spicy, with perfect reliability, offering a rich and savory taste. Pepper Jack cheese is a unique cheese with a creamy texture and spiciness, primarily made from cow’s milk. Its mild to moderate heat from jalapeño peppers adds a gentle kick to the cheese, making it versatile for various culinary creations. Its semi-soft to semi-hard texture allows for easy slicing, slicing, or melting. Its excellent melting properties elevate the taste of various dishes, making it a delightful and spicy addition to cheeses.


Wheat Gluten

The Fajita Chicken One – Grilled tortilla wrap contains wheat gluten, which is crucial for those with gluten intolerance or celiac disease.

Sesame seeds

The wrap may contain traces of sesame seeds, although not a direct ingredient. Individuals with sesame seed allergies should exercise caution.


Milk may be present in the Pepper Jack cheese and other components of the Fajita Chicken wrap, causing concerns for those with milk allergies.


The Fajita Chicken wrap may contain barley traces, which may cause allergic reactions in those with small amounts of this grain, despite not being listed as a primary ingredient.


Rye, a similar grain to barley, may be present in trace amounts, causing potential allergen issues for those with rye allergies.

Frequently Asked Questions (FAQs)

This recipe contains 384 calories, 40g protein, 24g carbs, and 14g fat per wrap.

Peppers are a rich source of protein, antioxidants, vitamins, and antioxidants, which can improve eyesight, reduce cancer risk, and support a healthy immune system.

Fajitas, a Mexican dish, can be made with grilled chicken or shrimp, which can help lower cholesterol content as they don’t contain cheese, making them a low-cholesterol option.

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